Monday, October 3, 2011

Easiest Pumpkin Spice Pancakes

banana pancakes

Over the weekend, I made pumpkin spice pancakes.  'Tis the season, right?
  I make 'em just like I make my banana pancakes--which is the 2nd easiest thing ever (1st being pouring cereal into a bowl).  
And, yup, of course I made extra to freeze for later.
It's a healthy little pancake with whole grain and antioxidant rich pumpkin and that I like.

I just use the Krusteaz whole wheat pancake mix, throw in about one cup of pumpkin, a few shakes of cinnamon and nutmeg, and then add water until I get the desired consistency.  Easy right?  Even better is that I used the leftover pumpkin to make these.   Winning!

pumpkin nutmeg cinnamon pancake mix

2 comments:

  1. Those babies drenched in syrup making my mouth water at this time of morn. Everything tastes better w pumpkin!

    ReplyDelete
  2. with 1 cup of pumpkin, how much pancake mix do you usually use?

    ReplyDelete

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